4 craft beers
2 low fermentation beers,2 high fermentation (of which at least 1 blonde, 1 red, 1 dark)
To sample with (please select)
- either an assortment of 4 local specialities
or- a selection of 4 types of salami and ham
- 4 types of cheese - fresh, semi-mature, mature, blueveined
- 4 different artisan chocolates - white, hazelnut, aromatic dark, high percentage dark
- 4 types of biscuits and pastries
