SPIRITS TIMES

SPIRITS TIMES


Project Description

Sensory analysis of the main olfactive defects.

Either 4 Italian spirits or 4 International spirits

To sample with (please select)
- either an assortment of 4 local specialities or- a selection of 4 types of salami and ham
- 4 types of cheese - fresh, semi-mature, mature, blueveined
- 4 different types of artisan chocolate - white, hazelnut, aromatic dark, high percentage dark

- 4 types of biscuits and pastries


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